My most favorite of the things that I cooked, beside the huge Turkey, was Chocolate Pecan Pie. It was so decadent and flavorful, I could eat it everyday, but it would probably be a very unhealthy idea. It is full of dark chocolate and sugar/syrup, and of course the shortbread crust is so buttery yummy.
I know I am not the only one loving waffles in the weekends, so I figured posting this right before it turns into the weekend was perfect timing. This waffle dough (mixture) is a bit runnier than what you would normally make, that is why you have to follow the instructions and leave it to rest for about an hour. If you follow the instructions, you will get between 15-20 crispy waffles.
So I might be a bit of a cheater, because this blogpost will mostly be about the delicious creme cheese/buttercreme frosting that I made, and not so much about the entire birthday cake extravaganza. There will be a list for both, but only a pictures tutorial for the frosting.